Dorade a la plancha
€22
Bar Baserr · Bilbao
Grilled sea bream with Basque cream, guindillas, and spinach.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bream grilled on a flat metal plate, served with a Basque-style cream sauce, mild peppers, and spinach.
- Cuisine
- Spanish (Basque)
Typical ingredients
- dorade
- basque cream
- guindilla peppers
- spinach
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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