Nutrition
≈ 300 kcalper portion of about 300 g
- Protein17%
- Fat50%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish vegetable stew made with various chopped vegetables, served here with a slow-cooked egg and herb-infused oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- zucchini
- onion
- bell pepper
- tomato
- egg
- herb oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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