Nutrition
≈ 450 kcalper portion of about 400 g
- Protein32%
- Fat41%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked octopus seasoned with paprika, olive oil, and sea salt, traditionally served on a wooden plate.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- paprika
- olive oil
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pulpo a la gallega: where else to eat it Back to the menu of Bahía Café Bar