Nutrition
≈ 250 kcalper portion of about 80 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small tortilla filled with tuna, often served as a snack or appetizer.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bonito tuna
- flour tortilla
- mayonnaise
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Taco de Bonito: where else to eat it Back to the menu of Bacaicoa