Nutrition
80 kcalper portion of about 40 g
- Protein5 g
- Fat6 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Basque pintxo consisting of a skewer with an anchovy, a green olive, and a pickled guindilla pepper.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastián, 20th century
Typical ingredients
- anchovy
- olive
- guindilla pepper
History
A quintessential Basque snack known for its combination of salty, bitter, and spicy flavors.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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