Nutrition
≈ 250 kcalper portion of about 200 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Peppers stuffed with various fillings such as minced meat, tuna, or vegetables, then baked or fried.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- peppers
- minced meat
- egg
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pimiento Relleno: where else to eat it Back to the menu of Bacaicoa