Nutrition
≈ 400 kcalper portion of about 250 g
- Protein37%
- Fat36%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh tuna slices prepared with a sweet and savory teriyaki glaze.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- tuna
- soy sauce
- mirin
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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