Nutrition
≈ 600 kcalper portion of about 450 g
- Protein27%
- Fat46%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A diverse stir-fry containing a combination of various meats and seafood in a savory sauce.
- Cuisine
- Chinese (Cantonese)
Typical ingredients
- chicken
- pork
- shrimp
- squid
- mixed vegetables
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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