Nutrition
≈ 400 kcalper portion of about 200 g
- Protein16%
- Fat39%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of small, bite-sized steamed or fried Chinese delicacies.
- Cuisine
- Cantonese
- Origin
- Guangdong, China
Typical ingredients
- various fillings
- wheat flour
- steamed dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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