Nutrition
≈ 450 kcalper portion of about 300 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef seasoned and cooked with ginger, often prepared in a quick stir-fry.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- beef
- ginger
- soy sauce
- mirin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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