Nutrition
≈ 350 kcalper portion of about 200 g
- Protein16%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or deep-fried dumplings containing a soup-like broth inside.
- Cuisine
- Chinese
- Origin
- Shanghai, China
Typical ingredients
- pork
- soup broth
- flour wrapper
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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