Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat7%
- Carbohydrates85%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, often steamed or baked bread common in various Asian culinary traditions.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- flour
- water
- yeast
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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