Nutrition
≈ 400 kcalper portion of about 450 g
- Protein18%
- Fat22%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles served in a hot broth accompanied by prawns.
- Cuisine
- Japanese
Typical ingredients
- udon noodles
- prawns
- dashi
- soy sauce
- green onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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