Nutrition
≈ 550 kcalper portion of about 400 g
- Protein19%
- Fat37%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Noodles cooked on a flat iron griddle with sliced beef and assorted vegetables.
- Cuisine
- Japanese (Teppanyaki)
Typical ingredients
- noodles
- beef
- soy sauce
- vegetables
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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