Nutrition
≈ 300 kcalper portion of about 250 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables prepared using a light, airy Japanese-style batter and deep-fried.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sweet potato
- bell pepper
- eggplant
- tempura batter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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