Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of seafood and vegetables that have been lightly battered and deep-fried in a crisp coating.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- shrimp
- white fish
- vegetables
- wheat flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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