Nutrition
≈ 1,250 kcalper portion of about 500 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut ribeye steak from Galician cattle breeds, typically seasoned with coarse salt and grilled over charcoal.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- galician beef
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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