Pulpo gallego de roca para dos Galician rock Octopus for two persons
€25
Asador Sukalde · Bilbao · para dos
Nutrition
≈ 1,100 kcalper portion of about 600 g
- Protein27%
- Fat57%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Galician dish featuring octopus that is typically boiled and then served with olive oil, paprika, and boiled potatoes.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia
Typical ingredients
- octopus
- potatoes
- olive oil
- paprika
- sea salt
General information about this dish, not provided by the venue.
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