Nutrition
≈ 450 kcalper portion of about 300 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small velvet crabs typically prepared by grilling or steaming to highlight their delicate meat.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- velvet crab
- olive oil
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?