Nutrition
≈ 200 kcalper portion of about 50 g
- Protein18%
- Fat80%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured pork sausage seasoned with garlic and spices. It is typically served thinly sliced as a cold appetizer.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork
- garlic
- spices
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?