Nutrition
≈ 550 kcalper portion of about 250 g
- Protein6%
- Fat46%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dessert consisting of bread soaked in milk and honey, then fried and caramelized. It is frequently served with a side of cold ice cream.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bread
- milk
- eggs
- sugar
- honey
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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