Nutrition
≈ 200 kcalper portion of about 300 g
- Protein44%
- Fat34%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich broth made from simmering various types of fish and shellfish.
- Cuisine
- Spanish (Costera)
Typical ingredients
- fish
- shellfish
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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