Nutrition
≈ 550 kcalper portion of about 200 g
- Protein11%
- Fat68%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of local Basque cheeses accompanied by Marcona almonds and quince paste.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- cheese
- marcona walnuts
- quince paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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