Cochinillo/Cordero con guarnicion de ensalada verde
Asador Bilbao Brasan · Bilbao
Cochinillo o cordero servido con una guarnición de ensalada verde.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted suckling pig or lamb served alongside a fresh green salad.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- suckling pig
- lamb
- mixed greens
- olive oil
- vinegar
General information about this dish, not provided by the venue.
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