Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled beef tenderloin served with roasted potatoes and sautéed peppers.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef tenderloin
- potatoes
- peppers
- olive oil
General information about this dish, not provided by the venue.
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