Nutrition
≈ 1,100 kcalper portion of about 500 g
- Protein31%
- Fat67%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, high-quality ribeye steak from Rubia Gallega cattle, served with a choice of side dish.
- Cuisine
- Spanish
- Origin
- Galicia, Spain
Typical ingredients
- rubia gallega beef
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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