Variedad de mariscos disponibles cada día (Bogavante a la brasa, ensalads de bogavante, necoras, centollo, entre otros…)
Asador Bilbao Brasan · Bilbao
Variedad de mariscos diarios, como bogavante, necoras o centollo, preparados a la brasa o en ensalada.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein40%
- Fat49%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of fresh seafood that can be prepared either grilled over high heat or served cold in salads.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- lobster
- velvet crab
- king crab
- seafood salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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