Nutrition
≈ 200 kcalper portion of about 250 g
- Protein48%
- Fat43%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, slender saltwater clams that are typically grilled or sautéed with garlic and oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- razor clams
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Navajas: where else to eat it Back to the menu of Al Lio Bilbao