Nutrition
≈ 450 kcalper portion of about 250 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small balls of minced meat mixed with breadcrumbs and spices, usually served in a sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- minced meat
- egg
- breadcrumbs
- garlic
- onion
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Albóndigas: where else to eat it Back to the menu of Al Lio Bilbao