Nutrition
≈ 250 kcalper portion of about 100 g
- Protein25%
- Fat75%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, salty fish typically preserved in oil or salt.
- Cuisine
- Spanish
- Origin
- Cantabrian Sea, Spain
Typical ingredients
- anchovies
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Anchoas: where else to eat it Back to the menu of Al Lio Bilbao