Nutrition
≈ 450 kcalper portion of about 250 g
- Protein17%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specific type of Spanish blood sausage from the Arceniega region, typically served with sautéed red peppers.
- Cuisine
- Spanish (Basque)
- Origin
- Arceniega, Spain
Typical ingredients
- blood sausage
- red peppers
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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