Nutrition
≈ 750 kcalper portion of about 400 g
- Protein24%
- Fat60%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of Galician beef sirloin, grilled and accompanied by fried potatoes.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- beef sirloin
- potatoes
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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