Nutrition
≈ 200 kcalper portion of about 100 g
- Protein47%
- Fat49%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh slices of raw salmon and tuna served without rice. It is a simple preparation focusing on the quality of the fish.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- tuna
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SASHIMI salmón y atún (4u+4u): where else to eat it Back to the menu of Yang Hu la Nucia