Nutrition
≈ 650 kcalper portion of about 350 g
- Protein9%
- Fat50%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed in a creamy pesto sauce made from basil, pine nuts, and olive oil.
- Cuisine
- Italian
- Origin
- Genoa, Italy
Typical ingredients
- spaghetti
- basil
- pine nuts
- olive oil
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Al Pesto Sauce of basil, pine and olive oil, cream: where else to eat it Back to the menu of Tutti Quanti Restaurante