Nutrition
≈ 200 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dessert made with lemon juice and zest, typically aerated to create a mousse texture.
Typical ingredients
- lemon
- sugar
- cream
- egg whites
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mousse de limón: where else to eat it Back to the menu of THE COMM Restaurant