ARROZ A LA VALENCIANA con pollo, conejo, judías verdes, garrofón, alcachofa

€17

THE COMM Restaurant · Benidorm · mínimo 2 raciones

Nutrition

≈ 750 kcalper portion of about 400 g

Protein26%
26%
Fat32%
32%
Carbohydrates43%
43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Valencian rice dish cooked with meat and seasonal vegetables in a savory broth.

Cuisine: Spanish (Valencian)
Origin: Valencia, Spain

Typical ingredients

chicken
rabbit
green beans
garrofón beans
artichoke
rice
saffron

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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