Nutrition
≈ 550 kcalper portion of about 400 g
- Protein18%
- Fat20%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a rich fish stock, served with assorted small vegetables.
- Cuisine
- Spanish (Mediterranean)
- Origin
- Spain
Typical ingredients
- rice
- fish stock
- shrimp
- mussels
- small vegetables
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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