Nutrition
≈ 500 kcalper portion of about 350 g
- Protein34%
- Fat57%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or pan-seared turbot fish served with a creamy sauce infused with saffron.
- Cuisine
- Spanish
Typical ingredients
- turbot
- saffron
- cream
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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