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LUBINA con salsa de cítricos y jengibre

LUBINA con salsa de cítricos y jengibre

€20

THE COMM Restaurant · Benidorm · 2.5-3 KG.

Nutrition

≈ 450 kcalper portion of about 500 g
  • Protein44%
    44%
  • Fat43%
    43%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sea bass fillet or whole fish prepared with a sauce made from citrus fruits and fresh ginger.

Cuisine
null

Typical ingredients

  • sea bass
  • orange juice
  • lemon juice
  • ginger
  • citrus zest

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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