Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat54%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meal set centered around an entrecote steak, typically served with sides such as potatoes or vegetables.
Typical ingredients
- entrecote steak
- potatoes
- vegetables
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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