Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat37%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based corn pancake served without dairy or animal products.
- Cuisine
- Venezuelan
- Origin
- Venezuela
Typical ingredients
- corn dough
- plant-based cheese
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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