Nutrition
≈ 750 kcalper portion of about 350 g
- Protein29%
- Fat70%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef entrecote steak served with a signature compound herb butter.
- Cuisine
- French-influenced International
- Origin
- France
Typical ingredients
- beef entrecote
- café de paris butter
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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