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Gramàntol amb alls tendres

€25

Taberna Tres14 · Benidorm

Cigala salteada amb alls tendres.

Nutrition

≈ 350 kcalper portion of about 250 g
  • Protein42%
    42%
  • Fat54%
    54%
  • Carbohydrates5%
    5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Norway lobster sautéed with fresh spring garlic.

Cuisine
Spanish (Mediterranean)

Typical ingredients

  • norway lobster
  • spring garlic
  • olive oil

General information about this dish, not provided by the venue.

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