Nutrition
≈ 300 kcalper portion of about 250 g
- Protein40%
- Fat54%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small cuttlefish quickly cooked on a hot griddle until tender.
- Cuisine
- Spanish (Mediterranean)
Typical ingredients
- baby cuttlefish
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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