Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat40%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dessert consisting of toasted bread soaked in milk and flavored with sugar and spices.
- Cuisine
- Spanish
- Origin
- Catalonia
Typical ingredients
- bread
- milk
- sugar
- cinnamon
- egg
General information about this dish, not provided by the venue.
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