Nutrition
≈ 750 kcalper portion of about 350 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef ribeye that is seasoned and cooked over high heat on a grill.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- beef entrecote
- salt
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Entrecot a la planxa: where else to eat it Back to the menu of Taberna Tres14