Rellom de porc amb salsa de formatge i anous
€18
Taberna Tres14 · Benidorm
Rellom de porc amb salsa de formatge i anous.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish consisting of pork loin served with a creamy sauce made from cheese and nuts. It is a rich and savory preparation.
- Cuisine
- Spanish
Typical ingredients
- pork loin
- cheese
- nuts
- cream
- garlic
General information about this dish, not provided by the venue.
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