Nutrition
≈ 450 kcalper portion of about 400 g
- Protein37%
- Fat39%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich seafood stew featuring monkfish and various types of shellfish.
- Cuisine
- Spanish (Mediterranean)
- Origin
- Spain
Typical ingredients
- monkfish
- seafood
- tomato
- garlic
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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