Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat23%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Spanish rice dish cooked with a variety of seafood such as prawns, mussels, and squid.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- rice
- prawns
- mussels
- squid
- saffron
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Paella de marisc: where else to eat it Back to the menu of Taberna Tres14