Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat47%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable-based dish, likely a stew or salad, combined with chunks of monkfish.
- Cuisine
- Spanish
- Origin
- null
Typical ingredients
- monkfish
- vegetables
- olive oil
- garlic
General information about this dish, not provided by the venue.
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